Concentration data for 5-Nonadecenylresorcinol in Common wheat, whole grain flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.80, 2.81 ) | 2.80 mg/100 g FW | Whole-wheat flour | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |