Concentration data for 5-Nonadecenylresorcinol in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.30, 1.30 ) 1.30 mg/100 g FW Wheat, white flour, organic Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
1.30 mg/100 g FW Wheat, white flour Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 1.30, 1.31 ) 1.30 mg/100 g FW Wheat, white flour, organic Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
1.30 mg/100 g FW Wheat, white flour Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)