Concentration data for 5-Nonadecylresorcinol in Pasta Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.93, 0.94 ) | 0.93 mg/100 g FW | pasta, wheat | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |