|
|
[ 0.43, 3.72 ) |
0.43 mg/100 g FW
|
Rye, whole grain, Kungs II |
Gohil S., et al (1988) Analysis of alkyl- and alkenylresorcinol.... Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887) |
|
|
[ 13.60, 16.89 ) |
15.31 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
15.84 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
16.10 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
16.46 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
16.63 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
|
[ 16.89, 20.19 ) |
16.98 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
17.07 mg/100 g FW
|
Rye, whole grain flour |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
17.10 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
17.88 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.25 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.57 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.57 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.65 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.72 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
18.91 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
19.26 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
19.97 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
20.13 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
20.14 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
|
[ 20.19, 23.48 ) |
20.44 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
20.73 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
20.79 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
20.90 mg/100 g FW
|
Rye, whole grain |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
21.17 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
21.23 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
22.46 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
22.57 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
23.18 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
|
[ 23.48, 26.77 ) |
23.58 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
24.13 mg/100 g FW
|
Rye flour whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
24.33 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
24.50 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
24.57 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
25.21 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
26.00 mg/100 g FW
|
Rye flour, whole grain |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
26.43 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
|
[ 26.77, 30.07 ) |
27.59 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
28.00 mg/100 g FW
|
Rye flour, whole grain, organic |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
29.46 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
|
[ 30.07, 33.37 ) |
31.27 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
33.36 mg/100 g FW
|
Rye, whole grain |
Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126 |