|
[ 0.77, 1.08 ) |
0.77 mg/100 g FW
|
Whole hard wheat flour |
Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |
|
[ 1.39, 1.70 ) |
1.66 mg/100 g FW
|
Wheat, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 1.70, 2.01 ) |
1.76 mg/100 g FW
|
Wheat, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 2.01, 2.33 ) |
2.05 mg/100 g FW
|
Whole soft wheat flour |
Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |
2.32 mg/100 g FW
|
Wheat, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |