Concentration data for 5-Pentacosenylresorcinol in Common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.77, 1.08 ) 0.77 mg/100 g FW Whole hard wheat flour Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130
[ 1.39, 1.70 ) 1.66 mg/100 g FW Wheat, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 1.70, 2.01 ) 1.76 mg/100 g FW Wheat, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 2.01, 2.33 ) 2.05 mg/100 g FW Whole soft wheat flour Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130
2.32 mg/100 g FW Wheat, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)