|
|
[ 0.02, 0.10 ) |
0.02 mg/100 ml
|
Brandies - Regular brandy |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.10, 0.19 ) |
0.11 mg/100 ml
|
Brandies - Cognac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.19, 0.28 ) |
0.27 mg/100 ml
|
Brandies - Armagnac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |