Colour Interval Value Publication Food Name Reference
[ 36.50, 47.18 ) 36.50 mg/100 g FW Fig - Fresh - Pulp - Chechick Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
37.00 mg/100 g FW Fig - Fresh - Pulp - Brunswick Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
42.90 mg/100 g FW Fig - Fresh - Pulp - Brown-Turkey Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
[ 57.87, 68.55 ) 59.10 mg/100 g FW Fig - Fresh - Pulp - Kadota Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
[ 68.55, 79.23 ) 73.70 mg/100 g FW Fig - Fresh - Pulp - Bursa Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
[ 89.92, 100.61 ) 100.60 mg/100 g FW Fig - Fresh - Pulp - Mission Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)