Concentration data for Polyphenols, total in Wine [White] Food Composition

Colour Interval Value Publication Food Name Reference
[ 9.60, 17.18 ) 9.60 mg/100 ml Italian white wine - Torre di Giano - 1995 Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155
11.60 mg/100 ml Italian white wine - Gewurtztraminer - 1995 Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155
14.60 mg/100 ml Italian white wine - Colomba Platino - 1994 Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155
16.50 mg/100 ml California white wine 1 - Sauvignon Blanc - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
[ 17.18, 24.76 ) 19.30 mg/100 ml California white wine 2 - Sauvignon Blanc - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
21.20 mg/100 ml White wine A Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
21.60 mg/100 ml White wine - Argentine - Chardonnay Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
24.00 mg/100 ml California white wine 3 - Chardonnay - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
24.30 mg/100 ml California white wine 5 - White Zinfandel 1992 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
24.50 mg/100 ml French white wine - Languedoc - Chardonnay 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
[ 24.76, 32.34 ) 25.00 mg/100 ml White wine - Yellow muscateller - Semi-dry - Tokaj - 1991 Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283)
25.60 mg/100 ml White wine - Brazil - 1998 - Cabernet blanc Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
25.90 mg/100 ml California white wine 4 - Chardonnay - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
25.94 mg/100 ml White wine 7 - Jerez, Spain - Palomino Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
28.00 mg/100 ml White wine - Riesling - Dry - Balatonbereny - 1996 Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283)
29.20 mg/100 ml White wine - Croatia - Posip - 2001 Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600
29.51 mg/100 ml White wine 5 - Japan Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
30.10 mg/100 ml White wine - Croatia - Grasevina - 2000 Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600
30.40 mg/100 ml White wine - Szamorodni 2 - Dry - Tokaj - 1991 Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283)
31.25 mg/100 ml White wine 2 - Tokaji, Hungary - Furmint Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
[ 32.34, 39.92 ) 33.10 mg/100 ml California white wine 6 - White Zinfandel 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
33.80 mg/100 ml White wine - Croatia - Traminac - 2000 Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600
34.70 mg/100 ml White wine - Brazil - 1998 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
35.30 mg/100 ml White wine - Brazil - 1997 - Riesling Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
35.71 mg/100 ml White wine 1 - Sauternes, France - Sémillon Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
37.32 mg/100 ml White wine 3 - Tokaji, Hungary - Furmint Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
[ 39.92, 47.50 ) 40.20 mg/100 ml White wine - Croatia - Marastina - 2000 Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600
43.62 mg/100 ml White wine, dry Gorinstein S., et al (2000) Comparative contents of some phenolics i.... Nutrition Research 20:131-139
43.90 mg/100 ml Italian white wine 2 - 1997 - Pinot Grigio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 55.08, 62.66 ) 55.51 mg/100 ml White wine 4 - Katsunuma, Japan - 1987 - Koshu Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
55.70 mg/100 ml White wine - Aszu - Sweet - Tokaj - 1991 Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283)
56.70 mg/100 ml White wine - Szamorodni 1 - Sweet - Tokaj - 1991 Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283)
61.00 mg/100 ml Italian white wine 3 - 1998 - Verdicchio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 70.24, 77.82 ) 72.05 mg/100 ml White wine 6 - Madeira, Portugal - Riesling Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
[ 77.82, 85.41 ) 85.40 mg/100 ml Italian white wine 1 - 1998 - Greco di Tufo Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)