Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 13
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Original Content Values Used to Produce Means
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
no |
1 |