Showing all polyphenols found in Hard wheat, semolina Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Hard wheat, semolina | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid |
4.49
mg/100 g FW
|
0.03 | 8.45 | 2.80 | 9 | 17 | 2 |
| 5-8'-Benzofuran dehydrodiferulic acid |
8.23
mg/100 g FW
|
0.06 | 15.47 | 5.13 | 9 | 17 | 2 | |
| 5-8'-Dehydrodiferulic acid |
6.13
mg/100 g FW
|
0.01 | 11.55 | 3.84 | 9 | 17 | 2 | |
| 8-O-4'-Dehydrodiferulic acid |
11.02
mg/100 g FW
|
0.06 | 20.75 | 6.89 | 9 | 17 | 2 | |
| Cis-Ferulic acid |
0.11
mg/100 g FW
|
0.09 | 0.14 | 0.02 | 8 | 8 | 1 | |
| Ferulic acid |
64.04
mg/100 g FW
|
0.94 | 119.95 | 39.60 | 9 | 17 | 2 | |
| Sinapic acid |
0.33
mg/100 g FW
|
0.29 | 0.39 | 0.04 | 8 | 8 | 1 | |
| Trans-Ferulic acid |
1.03
mg/100 g FW
|
0.84 | 1.19 | 0.13 | 8 | 8 | 1 | |
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
2.00e-03
mg/100 g FW
|
2.00e-03 | 2.00e-03 | 0.00 | 1 | 3 | 1 |