These reports contain information on the factors influencing polyphenol content (varieties, processing, storage conditions, cooking, etc.) for each food category. All content values in the reports are expressed in mg per 100 g fresh weight unless otherwise mentioned.
Report References
Food Group
Alcoholic beveragesView Report
CerealsView Report
Coffee and cocoaView Report
Fruits and fruit productsView Report
Non-alcoholic beveragesView Report
OilsView Report
SeasoningsView Report
SeedsView Report
Soy and soy productsView Report
VegetablesView Report