These reports contain information on the factors influencing polyphenol content (varieties, processing, storage conditions, cooking, etc.) for each food category. All content values in the reports are expressed in mg per 100 g fresh weight unless otherwise mentioned.
|Alcoholic beverages||View Report|
|Coffee and cocoa||View Report|
|Fruits and fruit products||View Report|
|Non-alcoholic beverages||View Report|
|Soy and soy products||View Report|