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| ABDEL-AAL 2006 | Abdel-Aal E.-S. M., Young C... | 2006 | Anthocyanin composition in black, blue, pink, purple, and red cereal grains | 16787017 | Details |
| ABRIL 2005 | Abril M., Negueruela A.I., ... | 2005 | Preliminary study of resveratrol content in Aragon red and rose wines | | Details |
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| ADOM 2005 | Adom K.K., Sorrells M.E., L... | 2005 | Phytochemicals and antioxidant activity of milled fractions of different wheat varieties | 15769171 | Details |
| AGUILAR-GARCIA 2007 | Aguilar-Garcia C., Gavino G... | 2007 | Correlation of tocopherol, tocotrienol, gamma-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays | | Details |
| AGUILERA 2010 | Aguilera Y., Duenas M., Est... | 2010 | Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration | 20735138 | Details |
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| AL-FARSI 2005 | Al-Farsi M., Alasalvar C., ... | 2005 | Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman | 16159191 | Details |
| AL-FARSI 2007 | Al-Farsi M., Alasalvar C., ... | 2007 | Compositional and functional characteristics of dates, syrups, and their by-products | | Details |
| ALAJAJI 2006 | Alajaji S.A., El-Adawy T..A. | 2006 | Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods | | Details |
| ALAMPRESE 2005 | Alamprese C., Pompei C., Sc... | 2005 | Characterization and antioxidant activity of nocino liqueur | | Details |
| ALASALVAR 2001 | Alasalvar C., Grigor J.M., ... | 2001 | Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties | 11312873 | Details |
| ALASALVAR 2010 | Alasalvar C., Pelvan E. | 2010 | Effects of Roasting on Taste-Active Compounds of TurkisH Hazelnut Varieties (Corylus avellana L.) | 20681657 | Details |
| ALIGHOURCHI 2008 | Alighourchi H., Barzegar M.... | 2008 | Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization | | Details |
| ALONSO 2000 | Alonso R., Aguirre A., Marz... | 2000 | Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans | | Details |
| ALONSO 2004 | Alonso A.M., Castro R., Rod... | 2004 | Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols | | Details |
| ALONSO GARCIA 2004_02 | Alonso Garcia A., Cancho Gr... | 2004 | Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers | 15553142 | Details |
| ALONSO-SALCES 2001 | Alonso-Salces R.M., Korta E... | 2001 | Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction | 11513662 | Details |
| ALONSO-SALCES 2004_01 | Alonso-Salces R.M., Barranc... | 2004 | Polyphenolic profiles of Basque cider apple cultivars and their technological properties | 15137839 | Details |
| ALONSO-SALCES 2005 | Alonso-Salces R.M., Herrero... | 2005 | Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions | | Details |
| ALPER 2005 | Alper N., Bahceci K.S., Aca... | 2005 | Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice | | Details |
| AMAKURA 2000 | Amakura Y, Umino Y, Tsuji S... | 2000 | Influence of jam processing on the radical scavenging activity and phenolic content in berries | 11312801 | Details |
| AMAROWICZ 2004 | Amarowicz R., Troszynska A.... | 2004 | Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency | | Details |