Showing Publication (AKASBI 1993)
Akasbi M., Shoeman D.W., Csallany A.S. (1993) High-Performance Liquid-Chromatography of Selected Phenolic-Compounds in Olive Oils. Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)
Abbreviation: AKASBI 1993
Pubmed ID: 23411296
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.01 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.05 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.07 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.96 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.07 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.23 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.26 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.27 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.01 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.03 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.17 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.02 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 3.00e-03 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 3.00e-03 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.01 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 3.00e-03 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 1.40e-03 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.00 mg/100 g FW | Olive oil, extra virgin | yes | 1 |
| 0.00 mg/100 g FW | Olive oil, extra virgin | yes | 1 |