Showing Publication (AL-FARSI 2007)
Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F. (2007) Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry 104:943-947
Abbreviation: AL-FARSI 2007
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 246.00 mg/100 g FW | Date flesh - Mabseeli | no | 1 |
| 186.00 mg/100 g FW | Date flesh - Um-Sellah | no | 1 |
| 172.00 mg/100 g FW | Date flesh - Shahal | no | 1 |