Showing Publication (ALONSO 2000)

Alonso R., Aguirre A., Marzo F. (2000) Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chemistry 68:159-165

Abbreviation: ALONSO 2000

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 05:45PM EDT