Showing Publication (ABDEL-AAL 2006)

Abdel-Aal E.-S. M., Young C., Rabalski I. (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. Journal of Agricultural and Food Chemistry 54:4696-4704 PubMed (16787017)

Abbreviation: ABDEL-AAL 2006

Pubmed ID: 16787017

Created on 2006-04-09 at 08:07AM EDT

Updated on 2006-04-09 at 12:25AM EDT