Showing Publication (AABY 2007)

Aaby K., Wrolstad R.E., Ekeberg D., Skrede G. (2007) Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage. Journal of Agricultural and Food Chemistry 55:5156-5166 PubMed (17550269)

Abbreviation: AABY 2007

Pubmed ID: 17550269

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 12:25AM EDT

Food Processing

This publication was used to obtain 120 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.60	Strawberries	Strawberry puree made from flesh, at production	1.97	1.39	mg/100 g fresh weight
0.87	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	1.39	1.21	mg/100 g fresh weight
0.57	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	1.39	0.8	mg/100 g fresh weight
0.12	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	1.39	0.18	mg/100 g fresh weight
0.00	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	1.39	0.0	mg/100 g fresh weight
0.71	Strawberries	Strawberry puree made from berry homogenate, at production	1.97	1.64	mg/100 g fresh weight
0.92	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	1.39	1.28	mg/100 g fresh weight
0.69	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	1.39	0.97	mg/100 g fresh weight
0.17	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	1.39	0.24	mg/100 g fresh weight
0.05	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	1.39	0.08	mg/100 g fresh weight
0.68	Strawberries	Strawberry puree made from achene-enriched fraction, at production	1.97	1.56	mg/100 g fresh weight
0.97	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	1.39	1.35	mg/100 g fresh weight
0.74	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	1.39	1.04	mg/100 g fresh weight
0.25	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	1.39	0.35	mg/100 g fresh weight
0.11	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	1.39	0.16	mg/100 g fresh weight
0.69	Strawberries	Strawberry puree made from flesh, at production	40.0	32.28	mg/100 g fresh weight
0.72	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	32.28	23.55	mg/100 g fresh weight
0.49	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	32.28	16.0	mg/100 g fresh weight
0.12	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	32.28	4.13	mg/100 g fresh weight
0.04	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	32.28	1.55	mg/100 g fresh weight
0.68	Strawberries	Strawberry puree made from berry homogenate, at production	40.0	31.94	mg/100 g fresh weight
0.74	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	32.28	23.91	mg/100 g fresh weight
0.55	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	32.28	17.78	mg/100 g fresh weight
0.16	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	32.28	5.26	mg/100 g fresh weight
0.06	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	32.28	2.07	mg/100 g fresh weight
0.59	Strawberries	Strawberry puree made from achene-enriched fraction, at production	40.0	27.74	mg/100 g fresh weight
0.72	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	32.28	23.27	mg/100 g fresh weight
0.55	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	32.28	17.94	mg/100 g fresh weight
0.21	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	32.28	6.83	mg/100 g fresh weight
0.09	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	32.28	3.17	mg/100 g fresh weight
0.67	Strawberries	Strawberry puree made from flesh, at production	2.18	1.72	mg/100 g fresh weight
0.78	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	1.72	1.35	mg/100 g fresh weight
0.54	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	1.72	0.94	mg/100 g fresh weight
0.21	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	1.72	0.37	mg/100 g fresh weight
0.13	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	1.72	0.24	mg/100 g fresh weight
0.67	Strawberries	Strawberry puree made from berry homogenate, at production	2.18	1.72	mg/100 g fresh weight
0.78	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	1.72	1.35	mg/100 g fresh weight
0.63	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	1.72	1.1	mg/100 g fresh weight
0.26	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	1.72	0.45	mg/100 g fresh weight
0.09	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	1.72	0.17	mg/100 g fresh weight
0.56	Strawberries	Strawberry puree made from achene-enriched fraction, at production	2.18	1.42	mg/100 g fresh weight
0.73	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	1.72	1.27	mg/100 g fresh weight
0.59	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	1.72	1.02	mg/100 g fresh weight
0.28	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	1.72	0.49	mg/100 g fresh weight
0.13	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	1.72	0.24	mg/100 g fresh weight
0.64	Strawberries	Strawberry puree made from flesh, at production	7.9	5.93	mg/100 g fresh weight
0.70	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	5.93	4.2	mg/100 g fresh weight
0.47	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	5.93	2.79	mg/100 g fresh weight
0.08	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	5.93	0.53	mg/100 g fresh weight
0.02	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	5.93	0.16	mg/100 g fresh weight
0.62	Strawberries	Strawberry puree made from berry homogenate, at production	7.9	5.78	mg/100 g fresh weight
0.70	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	5.93	4.2	mg/100 g fresh weight
0.52	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	5.93	3.09	mg/100 g fresh weight
0.11	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	5.93	0.66	mg/100 g fresh weight
0.03	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	5.93	0.2	mg/100 g fresh weight
0.55	Strawberries	Strawberry puree made from achene-enriched fraction, at production	7.9	5.07	mg/100 g fresh weight
0.68	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	5.93	4.09	mg/100 g fresh weight
0.51	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	5.93	3.04	mg/100 g fresh weight
0.13	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	5.93	0.8	mg/100 g fresh weight
0.04	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	5.93	0.28	mg/100 g fresh weight
0.49	Strawberries	Strawberry puree made from flesh, at production	1.4	0.8	mg/100 g fresh weight
1.62	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	0.8	1.3	mg/100 g fresh weight
1.87	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	0.8	1.5	mg/100 g fresh weight
1.87	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	0.8	1.5	mg/100 g fresh weight
2.12	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	0.8	1.7	mg/100 g fresh weight
0.98	Strawberries	Strawberry puree made from berry homogenate, at production	1.4	1.6	mg/100 g fresh weight
2.87	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	0.8	2.3	mg/100 g fresh weight
2.50	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	0.8	2.0	mg/100 g fresh weight
2.62	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	0.8	2.1	mg/100 g fresh weight
3.50	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	0.8	2.8	mg/100 g fresh weight
1.78	Strawberries	Strawberry puree made from achene-enriched fraction, at production	1.4	2.9	mg/100 g fresh weight
4.87	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	0.8	3.9	mg/100 g fresh weight
5.87	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	0.8	4.7	mg/100 g fresh weight
6.25	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	0.8	5.0	mg/100 g fresh weight
8.62	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	0.8	6.9	mg/100 g fresh weight
0.92	Strawberries	Strawberry puree made from flesh, at production	2.7	2.9	mg/100 g fresh weight
0.93	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	2.9	2.7	mg/100 g fresh weight
0.65	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	2.9	1.9	mg/100 g fresh weight
0.41	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	2.9	1.2	mg/100 g fresh weight
0.27	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	2.9	0.8	mg/100 g fresh weight
0.95	Strawberries	Strawberry puree made from berry homogenate, at production	2.7	3.0	mg/100 g fresh weight
0.79	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	2.9	2.3	mg/100 g fresh weight
0.62	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	2.9	1.8	mg/100 g fresh weight
0.41	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	2.9	1.2	mg/100 g fresh weight
0.27	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	2.9	0.8	mg/100 g fresh weight
0.89	Strawberries	Strawberry puree made from achene-enriched fraction, at production	2.7	2.8	mg/100 g fresh weight
0.68	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	2.9	2.0	mg/100 g fresh weight
0.48	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	2.9	1.4	mg/100 g fresh weight
0.31	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	2.9	0.9	mg/100 g fresh weight
0.27	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	2.9	0.8	mg/100 g fresh weight
0.60	Strawberries	Strawberry puree made from flesh, at production	223.0	157.0	mg/100 g fresh weight
0.92	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	157.0	145.0	mg/100 g fresh weight
0.86	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	157.0	136.0	mg/100 g fresh weight
0.75	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	157.0	118.0	mg/100 g fresh weight
0.67	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	157.0	106.0	mg/100 g fresh weight
0.63	Strawberries	Strawberry puree made from berry homogenate, at production	223.0	164.0	mg/100 g fresh weight
0.99	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	157.0	156.0	mg/100 g fresh weight
1.03	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	157.0	162.0	mg/100 g fresh weight
0.83	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	157.0	131.0	mg/100 g fresh weight
0.80	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	157.0	127.0	mg/100 g fresh weight
0.75	Strawberries	Strawberry puree made from achene-enriched fraction, at production	223.0	197.0	mg/100 g fresh weight
1.18	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	157.0	186.0	mg/100 g fresh weight
1.17	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	157.0	185.0	mg/100 g fresh weight
1.05	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	157.0	166.0	mg/100 g fresh weight
1.01	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	157.0	160.0	mg/100 g fresh weight
0.77	Strawberries	Strawberry puree made from flesh, at production	0.43	0.39	mg/100 g fresh weight
0.76	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 8 weeks	0.39	0.3	mg/100 g fresh weight
0.56	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 6°C, 16 weeks	0.39	0.22	mg/100 g fresh weight
0.07	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 8 weeks	0.39	0.03	mg/100 g fresh weight
0.00	Strawberry puree made from flesh, at production	Strawberry puree made from flesh, 22°C, 16 weeks	0.39	0.0	mg/100 g fresh weight
0.75	Strawberries	Strawberry puree made from berry homogenate, at production	0.43	0.38	mg/100 g fresh weight
0.76	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 8 weeks	0.39	0.3	mg/100 g fresh weight
0.56	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 6°C, 16 weeks	0.39	0.22	mg/100 g fresh weight
0.20	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 8 weeks	0.39	0.08	mg/100 g fresh weight
0.00	Strawberry puree made from flesh, at production	Strawberry puree made from berry homogenate, 22°C, 16 weeks	0.39	0.0	mg/100 g fresh weight
0.63	Strawberries	Strawberry puree made from achene-enriched fraction, at production	0.43	0.32	mg/100 g fresh weight
0.69	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 8 weeks	0.39	0.27	mg/100 g fresh weight
0.53	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 6°C, 16 weeks	0.39	0.21	mg/100 g fresh weight
0.23	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 8 weeks	0.39	0.09	mg/100 g fresh weight
0.00	Strawberry puree made from flesh, at production	Strawberry puree made from achene-enriched fraction, 22°C, 16 weeks	0.39	0.0	mg/100 g fresh weight