Showing Publication (ADOM 2005)
Adom K.K., Sorrells M.E., Liu R.H. (2005) Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)
Abbreviation: ADOM 2005
Pubmed ID: 15769171
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.70 mg/100 g FW | Wheat, soft, white, winter, endosperm | no | 1 |
| 9.70 mg/100 g FW | Wheat, soft, white, winter, endosperm | no | 1 |
| 9.70 mg/100 g FW | Wheat, soft, white, winter, endosperm | no | 1 |
| 9.70 mg/100 g FW | Wheat, soft, white, winter, endosperm | no | 1 |
| 9.70 mg/100 g FW | Wheat, soft, white, winter, endosperm | no | 1 |
| 195.94 mg/100 g FW | Wheat, soft, white, winter, bran/germ | no | 1 |
| 219.22 mg/100 g FW | Wheat, soft, white, winter, bran/germ | no | 1 |
| 194.97 mg/100 g FW | Wheat, soft, white, winter, bran/germ | no | 1 |
| 209.52 mg/100 g FW | Wheat, soft, white, winter, bran/germ | no | 1 |
| 210.49 mg/100 g FW | Wheat, soft, white, winter, bran/germ | no | 1 |