Showing Publication (ALONSO-SALCES 2005)

Alonso-Salces R.M., Herrero C., Barranco A., Berrueta L.A., Gallo B., Vicente F. (2005) Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions. Food Chemistry 93:113-123

Abbreviation: ALONSO-SALCES 2005

Created on 2005-12-10 at 11:04AM EST

Updated on 2005-12-10 at 05:45PM EDT