Showing Publication (ALASALVAR 2010)

Alasalvar C., Pelvan E. (2010) Effects of Roasting on Taste-Active Compounds of TurkisH Hazelnut Varieties (Corylus avellana L.). Journal of Agricultural and Food Chemistry 58:8674-8679 PubMed (20681657)

Abbreviation: ALASALVAR 2010

Pubmed ID: 20681657

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:25AM EDT