Showing Publication (ADOM 2002)
Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
Abbreviation: ADOM 2002
Pubmed ID: 25858540
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.17 mg/100 g FW | Corn, whole grain | no | 1 |
| 0.11 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.12 mg/100 g FW | Oats, whole grain | no | 1 |
| 0.13 mg/100 g FW | Rice, whole grain | no | 1 |
| 1.73 mg/100 g FW | Corn, whole grain | no | 1 |
| 0.63 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.65 mg/100 g FW | Oats, whole grain | no | 1 |
| 1.92 mg/100 g FW | Rice, whole grain | no | 1 |
| 173.87 mg/100 g FW | Corn, whole grain | no | 1 |
| 63.94 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 35.03 mg/100 g FW | Oats, whole grain | no | 1 |
| 27.70 mg/100 g FW | Rice, whole grain | no | 1 |
| 264.35 mg/100 g FW | Corn, whole grain | no | 1 |
| 231.71 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 111.01 mg/100 g FW | Oats, whole grain | no | 1 |
| 94.52 mg/100 g FW | Rice, whole grain | no | 1 |
| 29.75 mg/100 g FW | Rice, whole grain | no | 1 |
| 35.82 mg/100 g FW | Oats, whole grain | no | 1 |
| 64.68 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 175.79 mg/100 g FW | Corn, whole grain | no | 1 |