Showing Publication (AMAROWICZ 2004)
Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. (2004) Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency. Journal of Food Lipids 11:278-286
Abbreviation: AMAROWICZ 2004
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 5590.00 mg/100 g FW | Seed - Faba bean - Vicia faba minor | no | 1 |
| 2390.00 mg/100 g FW | Seed - Broad bean - Vicia faba maior Harz | no | 1 |
| 8970.00 mg/100 g FW | Seed - Adzuki bean - Phaseolus vulgaris L. | no | 1 |
| 5540.00 mg/100 g FW | Seed - Red bean - Phaseolus vulgaris L. | no | 1 |
| 2260.00 mg/100 g FW | Seed - Pea - Pisum sativum L. | no | 1 |
| 5800.00 mg/100 g FW | Seed - Red Lentils - Lens culinaris | no | 1 |
| 6760.00 mg/100 g FW | Seed - Green Lentils - Lens culinaris | no | 1 |