Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. (2004) Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency. Journal of Food Lipids 11:278-286

Abbreviation: AMAROWICZ 2004

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
5590.00 mg/100 g FW Seed - Faba bean - Vicia faba minor no 1
2390.00 mg/100 g FW Seed - Broad bean - Vicia faba maior Harz no 1
8970.00 mg/100 g FW Seed - Adzuki bean - Phaseolus vulgaris L. no 1
5540.00 mg/100 g FW Seed - Red bean - Phaseolus vulgaris L. no 1
2260.00 mg/100 g FW Seed - Pea - Pisum sativum L. no 1
5800.00 mg/100 g FW Seed - Red Lentils - Lens culinaris no 1
6760.00 mg/100 g FW Seed - Green Lentils - Lens culinaris no 1