Showing Publication (ABDEL-AAL 2003)
Abdel-Aal E.-S.M., Hucl P. (2003) Composition and stability of anthocyanins in blue-grained wheat. Journal of Agricultural and Food Chemistry 51:2174-2180 PubMed (12670152)
Abbreviation: ABDEL-AAL 2003
Pubmed ID: 12670152
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.81 mg/100 g FW | Wheat, blue, spring, whole grain, Purendo | no | 1 |
| 0.08 mg/100 g FW | Wheat, blue, spring, whole grain, Purendo | no | 1 |
| 0.09 mg/100 g FW | Wheat, purple, spring, whole grain, Konini | no | 1 |
| 3.31 mg/100 g FW | Wheat, purple, spring, whole grain, Konini | no | 1 |
| 9.95 mg/100 g FW | Wheat, purple, spring, whole grain, Konini | no | 1 |