Showing Publication (AMAKURA 2000)
Amakura Y, Umino Y, Tsuji S, Tonogai Y (2000) Influence of jam processing on the radical scavenging activity and phenolic content in berries. Journal of Agricultural and Food Chemistry 48:6292-6297 PubMed (11312801)
Abbreviation: AMAKURA 2000
Pubmed ID: 11312801
Food Processing
This publication was used to obtain 49 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.72 | Bayberry - Fresh | Bayberry - Jam | 36.87 | 31.49 | mg/100 g fresh weight |
| 0.83 | Blackcurrant - Fresh | Blackcurrant - Jam | 61.9 | 60.47 | mg/100 g fresh weight |
| 0.80 | Blackberry - Fresh | Blackberry - Jam | 76.23 | 76.91 | mg/100 g fresh weight |
| 0.77 | Blueberry - Fresh | Blueberry - Jam | 33.5 | 30.24 | mg/100 g fresh weight |
| 0.92 | Cowberry - Fresh | Cowberry - Jam | 78.43 | 85.35 | mg/100 g fresh weight |
| 0.88 | Cranberry - Fresh | Cranberry - Jam | 81.55 | 84.48 | mg/100 g fresh weight |
| 0.82 | Raspberry - Fresh | Raspberry - Jam | 32.28 | 31.02 | mg/100 g fresh weight |
| 0.82 | Redcurrant - Fresh | Redcurrant - Jam | 74.48 | 72.17 | mg/100 g fresh weight |
| 0.76 | Strawberry - Fresh | Strawberry - Jam | 36.5 | 32.5 | mg/100 g fresh weight |
| 0.85 | Bayberry - Fresh | Bayberry - Jam | 0.01 | 0.01 | mg/100 g fresh weight |
| 0.80 | Bayberry - Fresh | Bayberry - Jam | 1.37 | 1.29 | mg/100 g fresh weight |
| 1.70 | Blackcurrant - Fresh | Blackcurrant - Jam | 0.03 | 0.06 | mg/100 g fresh weight |
| 0.60 | Blackcurrant - Fresh | Blackcurrant - Jam | 2.19 | 1.57 | mg/100 g fresh weight |
| 0.90 | Cowberry - Fresh | Cowberry - Jam | 0.5 | 0.53 | mg/100 g fresh weight |
| 0.85 | Cranberry - Fresh | Cranberry - Jam | 0.04 | 0.04 | mg/100 g fresh weight |
| 0.67 | Cranberry - Fresh | Cranberry - Jam | 0.64 | 0.51 | mg/100 g fresh weight |
| 0.81 | Raspberry - Fresh | Raspberry - Jam | 0.38 | 0.36 | mg/100 g fresh weight |
| 8.50 | Redcurrant - Fresh | Redcurrant - Jam | 0.03 | 0.3 | mg/100 g fresh weight |
| 0.85 | Redcurrant - Fresh | Redcurrant - Jam | 0.36 | 0.36 | mg/100 g fresh weight |
| 0.94 | Strawberry - Fresh | Strawberry - Jam | 0.64 | 0.7 | mg/100 g fresh weight |
| 2.33 | Bayberry - Fresh | Bayberry - Jam | 0.04 | 0.11 | mg/100 g fresh weight |
| 2.39 | Blackcurrant - Fresh | Blackcurrant - Jam | 0.17 | 0.48 | mg/100 g fresh weight |
| 0.66 | Blackcurrant - Fresh | Blackcurrant - Jam | 9.09 | 7.06 | mg/100 g fresh weight |
| 6.00 | Blackberry - Fresh | Blackberry - Jam | 0.22 | 1.65 | mg/100 g fresh weight |
| 0.76 | Blackberry - Fresh | Blackberry - Jam | 6.21 | 5.9 | mg/100 g fresh weight |
| 5.52 | Blueberry - Fresh | Blueberry - Jam | 0.07 | 0.45 | mg/100 g fresh weight |
| 0.73 | Blueberry - Fresh | Blueberry - Jam | 7.08 | 6.04 | mg/100 g fresh weight |
| 6.58 | Cowberry - Fresh | Cowberry - Jam | 0.12 | 0.93 | mg/100 g fresh weight |
| 1.00 | Cowberry - Fresh | Cowberry - Jam | 2.46 | 2.9 | mg/100 g fresh weight |
| 2.38 | Cranberry - Fresh | Cranberry - Jam | 0.78 | 2.19 | mg/100 g fresh weight |
| 0.64 | Cranberry - Fresh | Cranberry - Jam | 14.02 | 10.58 | mg/100 g fresh weight |
| 0.51 | Raspberry - Fresh | Raspberry - Jam | 0.1 | 0.06 | mg/100 g fresh weight |
| 1.05 | Raspberry - Fresh | Raspberry - Jam | 1.71 | 2.1 | mg/100 g fresh weight |
| 1.00 | Redcurrant - Fresh | Redcurrant - Jam | 0.34 | 0.4 | mg/100 g fresh weight |
| 0.87 | Redcurrant - Fresh | Redcurrant - Jam | 2.06 | 2.11 | mg/100 g fresh weight |
| 0.92 | Strawberry - Fresh | Strawberry - Jam | 3.42 | 3.69 | mg/100 g fresh weight |
| 1.87 | Bayberry - Fresh | Bayberry - Jam | 0.1 | 0.22 | mg/100 g fresh weight |
| 0.61 | Bayberry - Fresh | Bayberry - Jam | 5.79 | 4.18 | mg/100 g fresh weight |
| 1.08 | Blackcurrant - Fresh | Blackcurrant - Jam | 0.57 | 0.73 | mg/100 g fresh weight |
| 0.67 | Blackcurrant - Fresh | Blackcurrant - Jam | 11.12 | 8.83 | mg/100 g fresh weight |
| 1.30 | Cowberry - Fresh | Cowberry - Jam | 1.17 | 1.8 | mg/100 g fresh weight |
| 0.82 | Blackberry - Fresh | Blackberry - Jam | 42.44 | 43.87 | mg/100 g fresh weight |
| 0.77 | Blueberry - Fresh | Blueberry - Jam | 0.78 | 0.7 | mg/100 g fresh weight |
| 0.75 | Blueberry - Fresh | Blueberry - Jam | 0.85 | 0.75 | mg/100 g fresh weight |
| 1.29 | Raspberry - Fresh | Raspberry - Jam | 0.82 | 1.23 | mg/100 g fresh weight |
| 0.72 | Raspberry - Fresh | Raspberry - Jam | 17.91 | 15.09 | mg/100 g fresh weight |
| 1.17 | Strawberry - Fresh | Strawberry - Jam | 1.01 | 1.38 | mg/100 g fresh weight |
| 0.70 | Strawberry - Fresh | Strawberry - Jam | 19.75 | 16.3 | mg/100 g fresh weight |
| 0.48 | Blueberry - Fresh | Blueberry - Jam | 0.89 | 0.5 | mg/100 g fresh weight |