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BELGAIED 2001 | Belgaied J.E. | 2001 | Resveratrol content of Tunisian wines | | Details |
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BERGSTROM 1994_GAINS-AND-LOSSES | Bergström, L. | 1994 | NLG Overview Report. Nutrient Losses and Gains in the preparation of foods | | Details |
BETA 1999 | Beta T., Rooney L.W., Marov... | 1999 | Phenolic compounds and kernel characteristics of Zimbabwean sorghums | | Details |
BETES-SAURA 1996 | Betes-Saura C., Andres-Lacu... | 1996 | Phenolics in white free run juices and wines from Penedes by high-performance liquid chromatography: changes during vinification | | Details |
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BIANCO 2001 | Bianco A., Coccioli F., Gui... | 2001 | The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans | | Details |
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BIANCO 2003_02 | Bianco A., Buiarelli F., Ca... | 2003 | Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II | | Details |
BILIA 2000 | Bilia A.R., Fumarola M., Ga... | 2000 | Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions | 11052726 | Details |
BILYK 1985 | Bilyk, A., Sapers, G.M. | 1985 | Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues | | Details |