Showing Publication (BETA 1999)
Beta T., Rooney L.W., Marovatsanga L.T., Taylor J.R.N. (1999) Phenolic compounds and kernel characteristics of Zimbabwean sorghums. Journal of the Science of Food and Agriculture 79:1003-1010
Abbreviation: BETA 1999
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 7.93 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 5.70 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 5.60 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 2.17 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 4.10 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 2.50 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 2.13 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 2.30 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 0.70 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 1.30 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 1.63 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 1.00 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 0.80 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 0.90 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 0.77 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |
| 1.23 mg/100 g FW | Sorghum, Zimbabwe | no | 1 |