Showing Publication (BEGONA BARROSO 1999)
Begona Barroso, M.; Werken van de, G. (1999) Determination of green and black tea composition by capillary electrophoresis. Journal of High Resolution Chromatography 22:225-230 PubMed (19266552)
Abbreviation: BEGONA BARROSO 1999
Pubmed ID: 19266552
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.46 mg/100 ml | Green tea infusion | no | 1 |
| 9.70 mg/100 ml | Green tea infusion | no | 1 |
| 22.20 mg/100 ml | Green tea infusion | no | 1 |
| 10.70 mg/100 ml | Green tea infusion | no | 1 |
| 18.30 mg/100 ml | Green tea infusion | no | 1 |
| 0.46 mg/100 ml | Black tea infusion | no | 1 |
| 1.63 mg/100 ml | Black tea infusion | no | 1 |
| 3.60 mg/100 ml | Black tea infusion | no | 1 |
| 1.84 mg/100 ml | Black tea infusion | no | 1 |
| 1.73 mg/100 ml | Black tea infusion | no | 1 |