Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part 1. Journal of Separation Science 26:409-416

Abbreviation: BIANCO 2003_01

Food Composition

This publication was used to obtain 51 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.06 mg/100 g FW Olive Canino no 1
0.04 mg/100 g FW Olive Canino no 1
1.67 mg/100 g FW Olive Canino no 1
0.43 mg/100 g FW Olive Canino no 1
0.19 mg/100 g FW Olive Canino no 1
3.38 mg/100 g FW Olive Canino no 1
0.80 mg/100 g FW Olive Canino no 1
0.03 mg/100 g FW Olive Canino no 1
42.50 mg/100 g FW Olive Canino no 1
1.22 mg/100 g FW Olive Canino no 1
0.40 mg/100 g FW Olive Canino no 1
0.04 mg/100 g FW Olive Canino no 1
0.00 mg/100 g FW Olive Canino no 1
0.09 mg/100 g FW Olive Canino no 1
161.40 mg/100 g FW Olive Canino no 1
35.50 mg/100 g FW Olive Canino no 1
14.50 mg/100 g FW Olive Canino no 1
0.02 mg/100 g FW Olive Leccino no 1
0.04 mg/100 g FW Olive Leccino no 1
1.75 mg/100 g FW Olive Leccino no 1
0.35 mg/100 g FW Olive Leccino no 1
0.28 mg/100 g FW Olive Leccino no 1
5.02 mg/100 g FW Olive Leccino no 1
1.23 mg/100 g FW Olive Leccino no 1
0.21 mg/100 g FW Olive Leccino no 1
47.60 mg/100 g FW Olive Leccino no 1
2.04 mg/100 g FW Olive Leccino no 1
0.30 mg/100 g FW Olive Leccino no 1
0.03 mg/100 g FW Olive Leccino no 1
0.00 mg/100 g FW Olive Leccino no 1
0.02 mg/100 g FW Olive Leccino no 1
135.00 mg/100 g FW Olive Leccino no 1
29.70 mg/100 g FW Olive Leccino no 1
23.80 mg/100 g FW Olive Leccino no 1
0.01 mg/100 g FW Olive Moraiolo no 1
0.03 mg/100 g FW Olive Moraiolo no 1
0.85 mg/100 g FW Olive Moraiolo no 1
0.20 mg/100 g FW Olive Moraiolo no 1
0.15 mg/100 g FW Olive Moraiolo no 1
2.25 mg/100 g FW Olive Moraiolo no 1
0.43 mg/100 g FW Olive Moraiolo no 1
0.05 mg/100 g FW Olive Moraiolo no 1
74.40 mg/100 g FW Olive Moraiolo no 1
1.58 mg/100 g FW Olive Moraiolo no 1
0.04 mg/100 g FW Olive Moraiolo no 1
0.01 mg/100 g FW Olive Moraiolo no 1
0.00 mg/100 g FW Olive Moraiolo no 1
0.02 mg/100 g FW Olive Moraiolo no 1
97.50 mg/100 g FW Olive Moraiolo no 1
19.20 mg/100 g FW Olive Moraiolo no 1
30.20 mg/100 g FW Olive Moraiolo no 1