Showing Publication (BELGAIED 2001)
Belgaied J.E. (2001) Resveratrol content of Tunisian wines. Journal of Wine Research 12:47-52
Abbreviation: BELGAIED 2001
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.12 mg/100 ml | Tunisian wine - Cabernet Sauvignon | yes | 1 |
| 0.03 mg/100 ml | Tunisian wine - Magon | yes | 1 |
| 0.03 mg/100 ml | Tunisian wine - Curvée Grain d'Or - 1995 | yes | 1 |
| 0.02 mg/100 ml | Tunisian wine - Château Khanguet - 1997 | yes | 1 |
| 0.09 mg/100 ml | Tunisian wine - Syrah - 1997 | yes | 1 |
| 0.00 mg/100 ml | Tunisian wine - Château Mornag | yes | 1 |
| 0.00 mg/100 ml | Tunisian wine - Côtes du Cap-Bon | yes | 1 |