Showing Publication (BASSI 1990)
Bassi D., Selli R. (1990) Evaluation of fruit quality in peach and apricot. Advances in Horticultural Science 4:107-112 PubMed (25295275)
Abbreviation: BASSI 1990
Pubmed ID: 25295275
Food Composition
This publication was used to obtain 13 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 76.10 mg/100 g FW | Peeled white peach - Albatros | no | 3 |
| 101.80 mg/100 g FW | Peeled white peach - Bella Cesena P. | no | 3 |
| 137.90 mg/100 g FW | Peeled white peach - Grezzano | no | 3 |
| 139.80 mg/100 g FW | Peeled white peach - Iris Rosso | no | 3 |
| 181.90 mg/100 g FW | Peeled white peach - Pieri 81 | no | 3 |
| 195.80 mg/100 g FW | Peeled white peach - Primerose | no | 3 |
| 161.80 mg/100 g FW | Peeled white peach - Rosa del West | no | 3 |
| 203.70 mg/100 g FW | Peeled white peach - Rubiette | no | 3 |
| 72.60 mg/100 g FW | Peeled white peach - Snow Queen | no | 3 |
| 90.20 mg/100 g FW | Peeled white peach - Springtime | no | 3 |
| 30.70 mg/100 g FW | Peeled yellow peach - Cresthaven | no | 3 |
| 24.70 mg/100 g FW | Peeled yellow peach - J.H. Hale | no | 3 |
| 36.10 mg/100 g FW | Peeled yellow peach - Suncrest | no | 3 |