Showing Publication (BELAJOVA 2004)
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
Abbreviation: BELAJOVA 2004
Food Composition
This publication was used to obtain 28 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.20 mg/100 ml | Fresh-pressed orange | no | 1 |
| 9.27 mg/100 ml | Fresh-pressed orange | no | 1 |
| 0.70 mg/100 ml | Fresh-pressed orange | no | 1 |
| 2.30 mg/100 ml | Fresh-pressed orange | no | 1 |
| 0.24 mg/100 ml | 100% orange 1 | yes | 1 |
| 5.61 mg/100 ml | 100% orange 1 | yes | 1 |
| 1.15 mg/100 ml | 100% orange 1 | yes | 1 |
| 0.69 mg/100 ml | 100% orange 1 | yes | 1 |
| 0.34 mg/100 ml | 100% orange 2 | yes | 1 |
| 4.45 mg/100 ml | 100% orange 2 | yes | 1 |
| 1.10 mg/100 ml | 100% orange 2 | yes | 1 |
| 0.71 mg/100 ml | 100% orange 2 | yes | 1 |
| 0.70 mg/100 ml | 100% orange 3 | yes | 1 |
| 4.78 mg/100 ml | 100% orange 3 | yes | 1 |
| 0.53 mg/100 ml | 100% orange 3 | yes | 1 |
| 0.53 mg/100 ml | 100% orange 3 | yes | 1 |
| 21.10 mg/100 ml | Fresh-pressed grapefruit | no | 1 |
| 1.54 mg/100 ml | Fresh-pressed grapefruit | no | 1 |
| 1.08 mg/100 ml | Fresh-pressed grapefruit | no | 1 |
| 0.68 mg/100 ml | Fresh-pressed grapefruit | no | 1 |
| 11.60 mg/100 ml | 100% grapefruit | yes | 1 |
| 1.57 mg/100 ml | 100% grapefruit | yes | 1 |
| 1.97 mg/100 ml | 100% grapefruit | yes | 1 |
| 1.21 mg/100 ml | 100% grapefruit | yes | 1 |
| 0.00 mg/100 ml | Fresh-pressed citron | no | 1 |
| 0.00 mg/100 ml | Fresh-pressed citron | no | 1 |
| 1.45 mg/100 ml | Fresh-pressed citron | no | 1 |
| 0.00 mg/100 ml | Fresh-pressed citron | no | 1 |