| CEJUDO-BASTANTE 2012 | Cejudo-Bastante M.J., Pérez... | 2012 | Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | Details |
| CERDA 2003_01 | Cerda B., Llorach R., Ceron... | 2003 | Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice | 12594538 | Details |
| CERDA 2003_02 | Cerda B., Ceron J.J., Tomas... | 2003 | Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic | | Details |
| CERDA 2004 | Cerda B., Espin J.C., Parra... | 2004 | The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healt | | Details |
| CERDA 2005 | Cerda B., Tomas-Barberan F.... | 2005 | Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variability | 15656654 | Details |
| CERRETANI 2005 | Cerretani L., Bendini A., R... | 2005 | Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill | | Details |
| CEVALLOS-CASALS 2003 | Cevallos-Casals B.A., Cisne... | 2003 | Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato | 12744660 | Details |
| CHAMBEL 1997 | Chambel P., Oliveira M.B., ... | 1997 | Development of an HPLC/diode-array detector method for simultaneous determination of 5-HMF, furfural, 5-o-caffeoylquinic acid and cafeine in coffee | | Details |
| CHAMKHA 2003 | Chamkha M., Cathala B., Che... | 2003 | Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages | 12720412 | Details |
| CHAN 2009 | Chan S.G., Murphy P.A., Ho ... | 2009 | Isoflavonoid Content of Hong Kong Soy Foods | 19530716 | Details |
| CHANDRASEKARA 2011 | Chandrasekara N., Shahidi F. | 2011 | Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Details |
| CHANG 2000 | Chang S., Tan C., Frankel E... | 2000 | Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars | 10691607 | Details |
| CHANG 2004 | Chang Q., Wong Y.S. | 2004 | Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS) | 15506802 | Details |
| CHANG 2009 | Chang H.C., Han J., Prior R.L. | 2009 | Detection of Conjugated Soy Metabolites in Urinary and Tissue Samples after Methanol Extraction | | Details |
| CHANWITHEESUK 2005 | Chanwitheesuk A., Teerawutg... | 2005 | Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand | 23763335 | Details |
| CHAOVANALIKIT 2004_01 | Chaovanalikit A., Wrolstad ... | 2004 | Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties | | Details |
| CHAOVANALIKIT 2004_02 | Chaovanalikit A., Wrolstad ... | 2004 | Anthocyanin and polyphenolic composition of fresh and processed cherries | | Details |
| CHARRON 2007 | Charron C.S., Clevidence B.... | 2007 | effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata) | 17542615 | Details |
| CHARRON 2009 | Charron C.S., Kurilich A.C.... | 2009 | Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix | 19166298 | Details |
| CHASSY 2006 | Chassy A.W., Linh B., Renau... | 2006 | Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers | 17032035 | Details |
| CHEN 2001_01 | Chen, Z.-Y.; Zhu, Q.Y.; Tsa... | 2001 | Degradation of green tea catechins in tea drinks | 23811448 | Details |
| CHEN 2001_02 | Chen H., Zuo Y., Deng Y. | 2001 | Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography | 11355837 | Details |
| CHEN 2004 | Chen Y., Ross A.B., Aman P.... | 2004 | Alkylresorcinols as markers of whole grain wheat and rye in cereal products | 24521535 | Details |
| CHEN 2006 | Chen X., Cui L., Duan X., M... | 2006 | Pharmacokinetics and metabolism of the flavonoid scutellarin in humans after a single oral administration | 24504668 | Details |
| CHEN 2007 | Chen L., Zhao X., Fang L., ... | 2007 | Quantitative determination of acetyl glucoside isoflavones and their metabolites in human urine using combined liquid chromatography-mass spectrometry | 17499260 | Details |
| CHEN 2008 | Chen Y., Song W., Peng Z.H.... | 2008 | Identification of metabolites of tectoridin in-vivo and in-vitro by liquid chromatography-tandem mass spectrometry | 18498706 | Details |
| CHIMMAD 2005 | Chimmad B.V., Naik R.K., Me... | 2005 | Nutritional quality of black bean (Phaseolus) seeds | 22916816 | Details |
| CHO 2004 | Cho, M.J., Howard L.R., Pri... | 2004 | Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry | | Details |
| CHOO 2007 | Choo W.S., Birch J., Dufour... | 2007 | Physicochemical and quality characteristics of cold-pressed flaxseed oils | | Details |
| CHRISTOPHORIDOU 2006 | Christophoridou S., Dais P. | 2006 | Novel approach to the detection and quantification of phenolic compounds in olive oil based on 31P nuclear magnetic resonance spectroscopy | 16448164 | Details |