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DE JAGER 2007 | De Jager L.S., Perfetti G.A... | 2007 | Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies | 17250844 | Details |
DE LA PARRA 2007 | De la Parra C., Serna Salvi... | 2007 | Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips | 17455952 | Details |
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DE LA TORRE-CARBOT 2006 | de la Torre-Carbot K., Jaur... | 2006 | Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-den | | Details |
DE LA TORRE-CARBOT 2007 | de la Torre-Carbot K., Chav... | 2007 | Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry | 17386573 | Details |
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DE MARIA 1998 | De Maria C.A.B., Trugo L.C.... | 1998 | Stability of 5-caffeoylquinic acid under different conditions of heating | | Details |
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DEL CARLO 2004 | Del Carlo M., Sacchetti G.,... | 2004 | Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil | 15212450 | Details |
DEL POZO-INSFRAN 2006 | Del Pozo-Insfran D., Brenes... | 2006 | Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products | | Details |
DEL POZO-INSFRAN 2007 | Del Pozo-Insfran D., Serna ... | 2007 | Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips | | Details |