Showing Publication (DE LEONARDIS 2003)
De Leonardis A., Macciola V., Di Rocco A. (2003) Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds. Journal of the Science of Food and Agriculture 83:523-528
Abbreviation: DE LEONARDIS 2003
This publication was used to obtain 1 food polyphenol content value.
|Original Content Value||Original Food Description||Commercial Origin||Number of Samples Analyzed|
|1.00 mg/100 g FW||Sunflower oil, cold-pressed||no||1|