Showing Publication (DE LEONARDIS 2003)
De Leonardis A., Macciola V., Di Rocco A. (2003) Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds. Journal of the Science of Food and Agriculture 83:523-528
Abbreviation: DE LEONARDIS 2003
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.00 mg/100 g FW | Sunflower oil, cold-pressed | no | 1 |