De Leonardis A., Macciola V., Di Rocco A. (2003) Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds. Journal of the Science of Food and Agriculture 83:523-528

Abbreviation: DE LEONARDIS 2003

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.00 mg/100 g FW Sunflower oil, cold-pressed no 1