| DEL RIO 2004 | Del Rio J.A., Fuster M.D., ... | 2004 | Citrus limon: a source of flavonoids of pharmaceutical interest | | Details |
| DEL RIO 2009 | Del Rio D., Calani L., Scaz... | 2009 | Bioavailability of catechins from ready-to-drink tea | 20080030 | Details |
| DEL RIO 2010 | Del Rio D., Calani L., Cord... | 2010 | Bioavailability and catabolism of green tea flavan-3-ols in humans | 24172307 | Details |
| DEL VERDE-MENDEZ 2003 | Del Verde-Mendez C.M., Fors... | 2003 | Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador | | Details |
| DEL VERDE-MENDEZ 2004 | Del Verde-Mendez C.M., Rodr... | 2004 | Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands) | 14995140 | Details |
| DELAGE 1991 | Delage, E., Bohuon, G., Bar... | 1991 | High-performance liquid chromatography of the phenolic compounds in the juice of some french cider apple varieties | | Details |
| DELCOUR 1985 | Delcour J.A., de Varebeke D.J. | 1985 | A new colourimetric assay for flavanoids in Pilsner beers | | Details |
| DELCOUR 1989 | Delcour J.A., Vinkx C.J.A.,... | 1989 | Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids | | Details |
| DESHPANDE 1987 | Deshpande S.S., Cheryan M. | 1987 | Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays | | Details |
| DEWANTO 2002 | Dewanto V,, Wu Por,, Adom K... | 2002 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity | 11982434 | Details |
| DHINGRA 2001 | Dhingra S., Jood S. | 2001 | Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour | | Details |
| DI STEFANO 1999 | Di Stefano G., Piacquadio P... | 1999 | Effect of extraction systems on the phenolic composition of virgin olive oils | | Details |
| DIAZ-BATALLA 2006 | Diaz-Batalla L., Widholm J.... | 2006 | Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.) | 16536573 | Details |
| DIETRYCH-SZOSTAK 1999 | Dietrych-Szostak D., Olesze... | 1999 | Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain | 10552821 | Details |
| DIMBERG 1993 | Dimberg L.H., Theander O., ... | 1993 | Avenanthramides - a group of phenolic antioxidants in oats | 21598950 | Details |
| DIMBERG 1996 | Dimberg L.H., Molteberg E.L... | 1996 | Variation in oat groats due to variety, storage and heat treatment. I. Phenolic compounds | | Details |
| DINELLI 2006 | Dinelli G., Bonetti A., Min... | 2006 | Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes | | Details |
| DINELLI 2007 | Dinelli G., Aloisio I., Bon... | 2007 | Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection | 17444230 | Details |
| DING 1992 | Ding Z., Kuhr S., Engelhard... | 1992 | Influence of catechins and theaflavins on the astringent taste of black tea brews | | Details |
| DING 1999 | Ding, M., Yang, H., Xiao, S. | 1999 | Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography | 10457459 | Details |
| DING 2001 | Ding C.K., Chachin K., Ueda... | 2001 | Metabolism of phenolic compounds during loquat fruit development | 11409982 | Details |
| DONNER 1997 | DONNER H, GAO, L.,MAZZA, G. | 1997 | Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L | | Details |
| DONOVAN 1998 | Donovan J.L., Meyer A.S., W... | 1998 | Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) | | Details |
| DONOVAN 1999 | Donovan J.L., Bell J.R., Ka... | 1999 | Catechin is present as metabolites in human plasma after consumption of red wine | 15788107 | Details |
| DOURTOGLOU 1999 | Dourtoglou V.G., Makris D.P... | 1999 | Trans-resveratrol concentration in wines produced in Greece | 23871038 | Details |
| DOYLE 1980 | Doyle B., Griffiths L.A. | 1980 | The metabolism of ellagic acid in the rat | | Details |
| DRAGOVIC-UZELAC 2005_01 | Dragovic-Uzelac V., Pospisi... | 2005 | The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity | | Details |
| DRAGOVIC-UZELAC 2005_02 | Dragovic-Uzelac V., Delonga... | 2005 | Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity | 15941324 | Details |
| DREHER 1983 | Dreher M. L., Holm E. T. | 1983 | A High-Performance Liquid-Chromatographic Method for Chlorogenic Acid Determination in Sunflower Seeds | | Details |
| DUENAS 2002 | Duenas M., Hernandez T., Es... | 2002 | Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.) | | Details |