Showing Publication (DIMBERG 1993)
Dimberg L.H., Theander O., Lingnert H. (1993) Avenanthramides - a group of phenolic antioxidants in oats. Cereal Chemistry 70:637-641 PubMed (21598950)
Abbreviation: DIMBERG 1993
Pubmed ID: 21598950
Food Composition
This publication was used to obtain 32 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
0.50 mg/100 g FW | Dehulled oat grain | no | 1 |
0.50 mg/100 g FW | Dehulled oat grain | no | 1 |
0.50 mg/100 g FW | Dehulled oat grain | no | 1 |
0.40 mg/100 g FW | Dehulled oat grain | no | 1 |
0.40 mg/100 g FW | Dehulled oat grain | no | 1 |
0.40 mg/100 g FW | Dehulled oat grain | no | 1 |
0.40 mg/100 g FW | Dehulled oat grain | no | 1 |
0.30 mg/100 g FW | Dehulled oat grain | no | 1 |
0.30 mg/100 g FW | Dehulled oat grain | no | 1 |
0.30 mg/100 g FW | Dehulled oat grain | no | 1 |
10.90 mg/100 g FW | Dehulled oat grain | no | 1 |
13.20 mg/100 g FW | Dehulled oat grain | no | 1 |
5.80 mg/100 g FW | Dehulled oat grain | no | 1 |
11.20 mg/100 g FW | Dehulled oat grain | no | 1 |
4.00 mg/100 g FW | Dehulled oat grain | no | 1 |
5.70 mg/100 g FW | Dehulled oat grain | no | 1 |
7.60 mg/100 g FW | Dehulled oat grain | no | 1 |
6.40 mg/100 g FW | Dehulled oat grain | no | 1 |
4.30 mg/100 g FW | Dehulled oat grain | no | 1 |
8.00 mg/100 g FW | Dehulled oat grain | no | 1 |
0.80 mg/100 g FW | Bran, unsteamed | no | 1 |
0.40 mg/100 g FW | Bran, steamed | no | 1 |
0.10 mg/100 g FW | Outer endosperm, unsteamed | no | 1 |
0.00 mg/100 g FW | Outer endosperm, steamed | no | 1 |
0.00 mg/100 g FW | Inner endosperm, unsteamed | no | 1 |
0.00 mg/100 g FW | Inner endosperm, steamed | no | 1 |
12.50 mg/100 g FW | Bran, unsteamed | no | 1 |
15.00 mg/100 g FW | Bran, steamed | no | 1 |
8.50 mg/100 g FW | Outer endosperm, unsteamed | no | 1 |
7.00 mg/100 g FW | Outer endosperm, steamed | no | 1 |
8.60 mg/100 g FW | Inner endosperm, unsteamed | no | 1 |
8.40 mg/100 g FW | Inner endosperm, steamed | no | 1 |