Dimberg L.H., Theander O., Lingnert H. (1993) Avenanthramides - a group of phenolic antioxidants in oats. Cereal Chemistry 70:637-641 PubMed (21598950)

Abbreviation: DIMBERG 1993

Pubmed ID: 21598950

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.50 mg/100 g FW Dehulled oat grain no 1
0.50 mg/100 g FW Dehulled oat grain no 1
0.50 mg/100 g FW Dehulled oat grain no 1
0.40 mg/100 g FW Dehulled oat grain no 1
0.40 mg/100 g FW Dehulled oat grain no 1
0.40 mg/100 g FW Dehulled oat grain no 1
0.40 mg/100 g FW Dehulled oat grain no 1
0.30 mg/100 g FW Dehulled oat grain no 1
0.30 mg/100 g FW Dehulled oat grain no 1
0.30 mg/100 g FW Dehulled oat grain no 1
10.90 mg/100 g FW Dehulled oat grain no 1
13.20 mg/100 g FW Dehulled oat grain no 1
5.80 mg/100 g FW Dehulled oat grain no 1
11.20 mg/100 g FW Dehulled oat grain no 1
4.00 mg/100 g FW Dehulled oat grain no 1
5.70 mg/100 g FW Dehulled oat grain no 1
7.60 mg/100 g FW Dehulled oat grain no 1
6.40 mg/100 g FW Dehulled oat grain no 1
4.30 mg/100 g FW Dehulled oat grain no 1
8.00 mg/100 g FW Dehulled oat grain no 1
0.80 mg/100 g FW Bran, unsteamed no 1
0.40 mg/100 g FW Bran, steamed no 1
0.10 mg/100 g FW Outer endosperm, unsteamed no 1
0.00 mg/100 g FW Outer endosperm, steamed no 1
0.00 mg/100 g FW Inner endosperm, unsteamed no 1
0.00 mg/100 g FW Inner endosperm, steamed no 1
12.50 mg/100 g FW Bran, unsteamed no 1
15.00 mg/100 g FW Bran, steamed no 1
8.50 mg/100 g FW Outer endosperm, unsteamed no 1
7.00 mg/100 g FW Outer endosperm, steamed no 1
8.60 mg/100 g FW Inner endosperm, unsteamed no 1
8.40 mg/100 g FW Inner endosperm, steamed no 1