Showing Publication (DING 1999)
Ding, M., Yang, H., Xiao, S. (1999) Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography. Journal of chromatography A 849:637-640 PubMed (10457459)
Abbreviation: DING 1999
Pubmed ID: 10457459
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.11 mg/100 ml | Chinese Green Tea Yunnan | no | 1 |
| 3.16 mg/100 ml | Chinese Green Tea Guangdong | no | 1 |
| 1.94 mg/100 ml | Chinese Green Tea Jinghua | no | 1 |
| 57.77 mg/100 ml | Chinese Green Tea Yunnan | no | 1 |
| 37.28 mg/100 ml | Chinese Green Tea Guangdong | no | 1 |
| 30.83 mg/100 ml | Chinese Green Tea Jinghua | no | 1 |
| 73.89 mg/100 ml | Chinese Green Tea Yunnan | no | 1 |
| 40.11 mg/100 ml | Chinese Green Tea Guangdong | no | 1 |
| 41.67 mg/100 ml | Chinese Green Tea Jinghua | no | 1 |
| 25.22 mg/100 ml | Chinese Green Tea Yunnan | no | 1 |
| 14.89 mg/100 ml | Chinese Green Tea Guangdong | no | 1 |
| 7.89 mg/100 ml | Chinese Green Tea Jinghua | no | 1 |
| 34.56 mg/100 ml | Chinese Green Tea Yunnan | no | 1 |
| 44.00 mg/100 ml | Chinese Green Tea Guangdong | no | 1 |
| 21.89 mg/100 ml | Chinese Green Tea Jinghua | no | 1 |