Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252

Abbreviation: DONOVAN 1998

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
130.60 mg/100 g FW Pitted prunes yes 21
1.50 mg/100 g FW Pitted prunes yes 21
0.00 mg/100 g FW Pitted prunes yes 21
43.60 mg/100 g FW Pitted prunes yes 21
0.90 mg/100 g FW Pitted prunes yes 21
1.00 mg/100 g FW Pitted prunes yes 21
3.30 mg/100 g FW Pitted prunes yes 21
0.00 mg/100 g FW Pitted prunes yes 21
92.80 mg/100 g FW Extra large prunes with pits yes 12
1.00 mg/100 g FW Extra large prunes with pits yes 12
0.00 mg/100 g FW Extra large prunes with pits yes 12
41.10 mg/100 g FW Extra large prunes with pits yes 12
1.00 mg/100 g FW Extra large prunes with pits yes 12
1.00 mg/100 g FW Extra large prunes with pits yes 12
1.40 mg/100 g FW Extra large prunes with pits yes 12
0.00 mg/100 g FW Extra large prunes with pits yes 12
22.50 mg/100 ml Prune juice yes 9
0.40 mg/100 ml Prune juice yes 9
0.00 mg/100 ml Prune juice yes 9
19.30 mg/100 ml Prune juice yes 9
0.30 mg/100 ml Prune juice yes 9
0.40 mg/100 ml Prune juice yes 9
0.40 mg/100 ml Prune juice yes 9
0.00 mg/100 ml Prune juice yes 9
80.70 mg/100 g FW Fresh prune-making plums no 4
1.00 mg/100 g FW Fresh prune-making plums no 4
5.40 mg/100 g FW Fresh prune-making plums no 4
14.40 mg/100 g FW Fresh prune-making plums no 4
0.00 mg/100 g FW Fresh prune-making plums no 4
0.00 mg/100 g FW Fresh prune-making plums no 4
2.50 mg/100 g FW Fresh prune-making plums no 4
0.00 mg/100 g FW Fresh prune-making plums no 4

Food Processing

This publication was used to obtain 8 retention factor values.

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
1.39 Fresh prune-making plums Pitted prunes 80.7 130.6 mg/100 g fresh weight
1.29 Fresh prune-making plums Pitted prunes 1.0 1.5 mg/100 g fresh weight
2.60 Fresh prune-making plums Pitted prunes 14.4 43.6 mg/100 g fresh weight
1.13 Fresh prune-making plums Pitted prunes 2.5 3.3 mg/100 g fresh weight
0.98 Fresh prune-making plums Extra large prunes with pits 80.7 92.8 mg/100 g fresh weight
0.86 Fresh prune-making plums Extra large prunes with pits 1.0 1.0 mg/100 g fresh weight
2.45 Fresh prune-making plums Extra large prunes with pits 14.4 41.1 mg/100 g fresh weight
0.48 Fresh prune-making plums Extra large prunes with pits 2.5 1.4 mg/100 g fresh weight