Showing Publication (DHINGRA 2001)
Dhingra S., Jood S. (2001) Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour. Food Chemistry 77:479-488
Abbreviation: DHINGRA 2001
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 315.00 mg/100 g FW | Bread, wheat | no | 1 |
| 328.00 mg/100 g FW | Bread, wheat + barley (95:05) | no | 1 |
| 339.00 mg/100 g FW | Bread, wheat + barley (90:10) | no | 1 |
| 346.00 mg/100 g FW | Bread, wheat + barley (85:15) | no | 1 |
| 324.00 mg/100 g FW | Bread, wheat + soy flour (95:05) | no | 1 |
| 331.00 mg/100 g FW | Bread, wheat + soy flour (90:10) | no | 1 |
| 321.00 mg/100 g FW | Bread, wheat + defatted soy flour (95:05) | no | 1 |
| 329.00 mg/100 g FW | Bread, wheat + defatted soy flour (90:10) | no | 1 |
| 325.00 mg/100 g FW | Bread, wheat + barley + soy flour | no | 1 |
| 338.00 mg/100 g FW | Bread, wheat + barley + soy flour | no | 1 |
| 344.00 mg/100 g FW | Bread, wheat + barley + soy flour | no | 1 |
| 323.00 mg/100 g FW | Bread, wheat + barley + defatted soy flour | no | 1 |
| 337.00 mg/100 g FW | Bread, wheat + barley + defatted soy flour | no | 1 |
| 341.00 mg/100 g FW | Bread, wheat + barley + defatted soy flour | no | 1 |