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| GIL 1999 | Gil M.I., Ferreres F., Toma... | 1999 | Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach | 10794612 | Details |
| GIL 2000 | Gil M.I., Tomas-Barberan F.... | 2000 | Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing | 11052704 | Details |
| GIL-IZQUIERDO 2001_01 | Gil-Izquierdo, A., Gil, M.I... | 2001 | In vitro availability of flavonoids and other phenolics in orange juice | 11262068 | Details |
| GIL-IZQUIERDO 2001_02 | Gil-Izquierdo A., Mellenthi... | 2001 | Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice | | Details |
| GIL-IZQUIERDO 2003 | Gil-Izquierdo A., Gil M.I.,... | 2003 | Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions | 12720386 | Details |
| GIMENO 2002 | Gimeno E., Castellote A.I.,... | 2002 | The effects of harvest and extraction methods on the antioxidant content (phenolics, alpha-tocopherol, and beta-carotene) in virgin olive oil | | Details |
| GIORDANO 2007 | Giordano L., Coletta W., Ra... | 2007 | Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after b | | Details |
| GITANJALI 2004 | Gitanjali, Yasoda Devi P., ... | 2004 | Effect of shallow frying on total phenolic content and antioxidant activity in selected vegetables | | Details |
| GLISZCZYNSKA-SWIGLO 2003 | Gliszczynska-Swiglo A., Tyr... | 2003 | Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity | | Details |
| GOHIL 1988 | Gohil S., Petterson D., Sal... | 1988 | Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye | 22880887 | Details |
| GOKMEN 2001 | Gokmen V., Artik N., Acar J... | 2001 | Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice | | Details |
| GOKMEN 2003 | Gokmen V., Acar J., Kahrama... | 2003 | Influence of conventional clarification and ultrafiltration on the phenolic composition of Golden Delicious apple juice | | Details |
| GOLDBERG 1995 | Goldberg D.M., Ng E., Karum... | 1995 | Assay of Resveratrol Glucosides and Isomers in Wine by Direct-Injection High-Performance Liquid-Chromatography | 8651480 | Details |
| GOLDBERG 1996 | Goldberg D.M., Ng E., Karum... | 1996 | Resveratrol glucosides are important components of commercial wines | | Details |
| GOLDBERG 1998_01 | Goldberg D.M., Karumanchiri... | 1998 | Catechin and epicatechin concentrations of red wines: regional and cultivar-related differences | | Details |
| GOLDBERG 1998_02 | Goldberg D.M., Tsang E., Ka... | 1998 | Quercetin and p-coumaric acid concentrations in commercial wines | | Details |
| GOLDBERG 1999 | Goldberg D.M., Hoffman B., ... | 1999 | Phenolic constituents, furans, and total antioxidant status of distilled spirits | 10552753 | Details |
| GOMEZ-ALONSO 2002 | Gomez-Alonso S., Desamparad... | 2002 | Phenolic compounds profile of Cornicabra virgin olive oil | 25476327 | Details |
| GOMEZ-ALONSO 2003 | Gomez-Alonso S., Fregapane ... | 2003 | Changes in phenolic composition and antioxidant activity of virgin olive oil during frying | 12537439 | Details |
| GOMEZ-RICO 2006 | Gomez-Rico A., Desamparados... | 2006 | Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. cv. Cornicabra) with regard to fruit ripening and irrigation management | 16968073 | Details |
| GOMEZ-RICO 2008 | Gomez-Rico A., Fregapane G.... | 2008 | Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils | | Details |
| GONCALVES 2004_01 | Goncalves B., Landbo A.K., ... | 2004 | Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins | | Details |
| GONCALVES 2004_02 | Goncalves B., Landbo A.K., ... | 2004 | Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) | 14759143 | Details |
| GONCALVES 2010 | Goncalves B., Borges O., Co... | 2010 | Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics | | Details |
| GONTHIER 2003_01 | Gonthier M.P., Verny M.A., ... | 2003 | Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats | 12771329 | Details |
| GONTHIER 2003_02 | Gonthier M.P., Donovan J.L.... | 2003 | Metabolism of dietary procyanidins in rats | 25184693 | Details |
| GONTHIER 2003_03 | Gonthier M.P., Cheynier V.,... | 2003 | Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols | | Details |
| GONZALEZ 2003 | Gonzalez E.M., de Ancos B.,... | 2003 | Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage | | Details |
| GONZALEZ-BARRIO 2010 | Gonzalez-Barrio R., Borges ... | 2010 | Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy | 20218618 | Details |