Showing Publication (GOKMEN 2001)
Gokmen V., Artik N., Acar J., Kahraman N., Poyrazoglu Z. (2001) Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice. European Food Research and Technology 213:194-199
Abbreviation: GOKMEN 2001
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 64.55 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 3.79 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 0.67 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 3.33 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 1.35 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 1.36 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 1.64 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 4.95 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 2.00 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 2.78 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 0.47 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 5.95 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 22.94 mg/100 ml | Apple raw juice - Jonagold | no | 1 |
| 40.00 mg/100 ml | Apple raw juice - Jonagold | no | 1 |