Showing Publication (GOMEZ-ALONSO 2003)
Gomez-Alonso S., Fregapane G., Desamparados-Salvador M., Gordon M.H. (2003) Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439)
Abbreviation: GOMEZ-ALONSO 2003
Pubmed ID: 12537439
Food Composition
This publication was used to obtain 24 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.48 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 5.24 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 9.55 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 0.65 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 9.67 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 5.30 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 0.24 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 0.24 mg/100 g FW | Extra-virgin olive oil, Cornicabra | no | 1 |
| 0.04 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.38 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.88 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.56 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 10.30 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 2.99 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.08 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.09 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C | no | 1 |
| 0.00 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 0.07 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 0.56 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 0.52 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 7.74 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 1.29 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 0.05 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |
| 0.07 mg/100 g FW | Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C | no | 1 |