Gomez-Alonso S., Fregapane G., Desamparados-Salvador M., Gordon M.H. (2003) Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439)

Abbreviation: GOMEZ-ALONSO 2003

Pubmed ID: 12537439

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.48 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
5.24 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
9.55 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
0.65 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
9.67 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
5.30 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
0.24 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
0.24 mg/100 g FW Extra-virgin olive oil, Cornicabra no 1
0.04 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.38 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.88 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.56 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
10.30 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
2.99 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.08 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.09 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 6 x frying 180°C no 1
0.00 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
0.07 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
0.56 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
0.52 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
7.74 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
1.29 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
0.05 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1
0.07 mg/100 g FW Extra-virgin olive oil, Cornicabra, Spain, after 12 x frying 180°C no 1