Showing Publication (GOMEZ-RICO 2008)
Gomez-Rico A., Fregapane G., Salvador M.D. (2008) Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils. Food Research International 41:433-440
Abbreviation: GOMEZ-RICO 2008
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 66.50 mg/100 g FW | Olive, green | no | 1 |
| 0.00 mg/100 g FW | Olive, green | no | 1 |
| 12.70 mg/100 g FW | Olive, green | no | 1 |
| 17.60 mg/100 g FW | Olive, green | no | 1 |
| 0.00 mg/100 g FW | Olive, green | no | 1 |
| 6.40 mg/100 g FW | Olive, green | no | 1 |
| 123.10 mg/100 g FW | Olive, black | no | 1 |
| 3.50 mg/100 g FW | Olive, black | no | 1 |
| 35.60 mg/100 g FW | Olive, black | no | 1 |
| 62.40 mg/100 g FW | Olive, black | no | 1 |
| 0.00 mg/100 g FW | Olive, black | no | 1 |
| 17.30 mg/100 g FW | Olive, black | no | 1 |