Showing Publication (GIL-IZQUIERDO 2001_02)
Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17
Abbreviation: GIL-IZQUIERDO 2001_02
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.50 mg/100 ml | Rowanberry juice - Sorbus aucuparia | no | 1 |
| 2.04 mg/100 ml | Rowanberry juice - Sorbus aucuparia | no | 1 |
| 54.40 mg/100 ml | Rowanberry juice - Sorbus aucuparia | no | 1 |
| 27.30 mg/100 ml | Rowanberry juice - Sorbus aucuparia | no | 1 |