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HAGER 2008 | Hager T.J., Howard L.R., Pr... | 2008 | Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products | 18211025 | Details |
HAGER 2010 | Hager T.J., Howard L.R., Pr... | 2010 | Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products | 21033710 | Details |
HAKALA 2002 | Hakala P., Lampi A.-M., Oll... | 2002 | Steryl phenolic acid esters in cereals and their milling fractions | 12207465 | Details |
HAKKINEN 1999 | Hakkinen S.H., Karenlampi S... | 1999 | Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries | 10794622 | Details |
HAKKINEN 2000_01 | Hakkinen S.H., Torronen A.R. | 2000 | Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique | | Details |
HAKKINEN 2000_02 | Hakkinen S.H., Karenlampi S... | 2000 | Ellagic acid content in berries: influence of domestic processing and storage | | Details |
HAKKINEN 2000_03 | Hakkinen S.H., Karenlampi S... | 2000 | Influence of domestic processing and storage on flavonol contents in berries | 11032486 | Details |
HANSON 2006 | Hanson P.M., Ray-Yu Y., Tso... | 2006 | Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid | | Details |
HARADA 2004 | Harada K., Kano M., Takayan... | 2004 | Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber | 15277754 | Details |
HARNLY 2006 | Harnly J.M., Doherty R.F., ... | 2006 | Flavonoid content of U.S. fruits, vegetables, and nuts | 22327611 | Details |
HARTMANN 2005 | Hartmann G., Piber M., Koeh... | 2005 | Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmaking | | Details |
HATANO 2002 | Hatano T., Miyatake H., Nat... | 2002 | Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects | 11909632 | Details |
HATCHER 1997 | Hatcher D.W., Kruger J.E. | 1997 | Simple phenolic acids in flours prepared from Canadian wheat: relationship to ash content, color, and polyphenol oxidase activity | | Details |
HAYES 1987 | Hayes P., Smyth M.R., McMur... | 1987 | Comparison of electrochemical and ultraviolet detection methods in high-performance-liquid-chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers | 3425922 | Details |
HE 2005 | He Z.D., Qiao C.F., Han Q.B... | 2005 | Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography | 15796573 | Details |
HEGDE 2006 | Hegde S., Kavitha S., Varad... | 2006 | Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105* | | Details |
HEIMLER 2005 | Heimler D., Vignolini P., D... | 2005 | Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans | 15826058 | Details |
HEIMLER 2006 | Heimler D., Vignolini P., D... | 2006 | Antiradical activity and polyphenol composition of local Brassicaceae edible varieties | | Details |
HEINONEN 1998 | Heinonen, I. M.;Lehtonen, P... | 1998 | Antioxidant Activity of Berry and Fruit Wines and Liquors | 25477663 | Details |
HEINONEN 1999 | Heinonen S., Wahala K., Adl... | 1999 | Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6'-OH-O-dma, and cis-4-OH-equol in human urine by gas chromatography-mass spectroscopy using authentic reference compounds | 10527518 | Details |
HEINONEN 2003 | Heinonen S.M., Hoikkala A.,... | 2003 | Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects. Identification of new metabolites having an intact isoflavonoid skeleton | 14698210 | Details |
HEINONEN 2004_01 | Heinonen S.M., Wahala K., A... | 2004 | Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects | 15506819 | Details |
HEINONEN 2004_02 | Heinonen S.M., Wahala K., L... | 2004 | Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites | 15113171 | Details |
HEMALATHA 2004 | Hemalatha S., Ghafoorunissa | 2004 | Lignans and tocopherols in Indian sesame cultivars | | Details |
HEMPEL 1996 | Hempel J., Boehm H. | 1996 | Quality and quantity of prevailing flavonoid glycosides of yellow and green french beans (Phaseolus vulgaris L.) | | Details |
HENGTRAKUL 1990 | Hengtrakul P., Lorenz K., M... | 1990 | Alkyklresorcinols in U.S. and Canadian wheats and flours | 16838135 | Details |
HENNING 2010 | Henning S.M., Seeram N.P., ... | 2010 | Strawberry consumption is associated with increased antioxidant capacity in serum | 20136444 | Details |
HENNING 2011 | Henning S.M., Zhang Y.J., S... | 2011 | Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form | 21118053 | Details |
HERNANDEZ 1997 | Hernandez T., Ausin N., Bar... | 1997 | Variations in the phenolic composition of fruit juices with different treatments | | Details |