Showing Publication (HAGEN 2009)
Hagen S.F., Borge G.I.A., Solhaug K.A., Bengtsson G.B. (2009) Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala). Postharvest Biology and Technology 51:36-42
Abbreviation: HAGEN 2009
Food Processing
This publication was used to obtain 9 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.96 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 0 week) | 49.57 | 47.86 | mg/100 g fresh weight |
| 1.13 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 0 week) | 53.3 | 60.3 | mg/100 g fresh weight |
| 1.04 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 0 week) | 259.05 | 271.33 | mg/100 g fresh weight |
| 0.96 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 6 week (delayed harvest = 0 week) | 49.57 | 48.02 | mg/100 g fresh weight |
| 1.06 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 6 week (delayed harvest = 0 week) | 53.3 | 57.03 | mg/100 g fresh weight |
| 1.04 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 6 week (delayed harvest = 0 week) | 259.05 | 271.95 | mg/100 g fresh weight |
| 1.04 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 3 week) | 49.73 | 51.9 | mg/100 g fresh weight |
| 1.00 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 3 week) | 56.41 | 56.72 | mg/100 g fresh weight |
| 1.03 | Curly kale - B. oleracea L. var. acephala | Curly kale - B. oleracea L. var. acephala - Stored in darkness at 1°C for 3 week (delayed harvest = 3 week) | 264.49 | 273.19 | mg/100 g fresh weight |