Showing Publication (HENNING 2011)

Henning S.M., Zhang Y.J., Seeram N.P., Lee R.P., Wang P.W., Bowerman S., Heber D. (2011) Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. International Journal of Food Sciences and Nutrition 62:219-225 PubMed (21118053)

Abbreviation: HENNING 2011

Pubmed ID: 21118053

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 09:43AM EDT