Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Heinonen I.M., Torronen A.R. (2000) Ellagic acid content in berries: influence of domestic processing and storage. European Food Research and Technology 212:75-80

Abbreviation: HAKKINEN 2000_02

Food Composition

This publication was used to obtain 40 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
40.30 mg/100 g FW Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C no 1
38.40 mg/100 g FW Strawberry - Fragaria ananassa - Jonsok - 3 months at -20°C no 1
30.50 mg/100 g FW Strawberry - Fragaria ananassa - Jonsok - 6 months at -20°C no 1
24.90 mg/100 g FW Strawberry - Fragaria ananassa - Jonsok - 9 months at -20°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - Fresh 24h at 5°C no 1
31.50 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 3 months at -20°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 6 months at -20°C no 1
0.00 mg/100 g FW Strawberry - Fragaria ananassa - Senga - 9 months at -20°C no 1
70.80 mg/100 g FW Red raspberry - Rubus idaeus - Ottawa - Fresh 24h at 5°C no 1
63.80 mg/100 g FW Red raspberry - Rubus idaeus - Ottawa - 3 months at -20°C no 1
61.60 mg/100 g FW Red raspberry - Rubus idaeus - Ottawa - 6 months at -20°C no 1
49.90 mg/100 g FW Red raspberry - Rubus idaeus - Ottawa - 9 months at -20°C no 1
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Muskoka - Fresh 24h at 5°C no 1
50.80 mg/100 g FW Red raspberry - Rubus idaeus - Muskoka - 3 months at -20°C no 1
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Muskoka - 6 months at -20°C no 1
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Muskoka - 9 months at -20°C no 1
0.00 mg/100 g FW Red raspberry (wild) - Rubus idaeus - Fresh 24h at 5°C no 1
66.20 mg/100 g FW Red raspberry (wild) - Rubus idaeus - 3 months at -20°C no 1
0.00 mg/100 g FW Red raspberry (wild) - Rubus idaeus - 6 months at -20°C no 1
0.00 mg/100 g FW Red raspberry (wild) - Rubus idaeus - 9 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - Fresh 24h at 5°C no 1
60.60 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 3 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 6 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 9 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - Fresh 24h at 5°C no 1
55.90 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 3 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 6 months at -20°C no 1
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 9 months at -20°C no 1
0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - Fresh no 1
68.60 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 3 months at -20°C no 1
0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 6 months at -20°C no 1
0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 9 months at -20°C no 1
23.80 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C no 1
24.00 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 3 months at 5°C no 1
25.40 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 6 months at 5°C no 1
21.00 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 9 months at 5°C no 1
23.80 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at -20°C no 1
19.60 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 3 months at -20°C no 1
23.40 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 6 months at -20°C no 1
20.20 mg/100 g FW Strawberry jam - Fragaria ananassa - Jonsok - 9 months at -20°C no 1

Food Processing

This publication was used to obtain 13 retention factor values.

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.95 Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry - Fragaria ananassa - Jonsok - 3 months at -20°C 40.3 38.4 mg/100 g fresh weight
0.75 Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry - Fragaria ananassa - Jonsok - 6 months at -20°C 40.3 30.5 mg/100 g fresh weight
0.61 Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry - Fragaria ananassa - Jonsok - 9 months at -20°C 40.3 24.9 mg/100 g fresh weight
0.90 Red raspberry - Rubus idaeus - Ottawa - Fresh 24h at 5°C Red raspberry - Rubus idaeus - Ottawa - 3 months at -20°C 70.8 63.8 mg/100 g fresh weight
0.87 Red raspberry - Rubus idaeus - Ottawa - Fresh 24h at 5°C Red raspberry - Rubus idaeus - Ottawa - 6 months at -20°C 70.8 61.6 mg/100 g fresh weight
0.70 Red raspberry - Rubus idaeus - Ottawa - Fresh 24h at 5°C Red raspberry - Rubus idaeus - Ottawa - 9 months at -20°C 70.8 49.9 mg/100 g fresh weight
0.50 Strawberry - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C 40.3 23.8 mg/100 g fresh weight
1.00 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry jam - Fragaria ananassa - Jonsok - 3 months at 5°C 23.8 24.0 mg/100 g fresh weight
1.06 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry jam - Fragaria ananassa - Jonsok - 6 months at 5°C 23.8 25.4 mg/100 g fresh weight
0.88 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C Strawberry jam - Fragaria ananassa - Jonsok - 9 months at 5°C 23.8 21.0 mg/100 g fresh weight
0.82 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at -20°C Strawberry jam - Fragaria ananassa - Jonsok - 3 months at -20°C 23.8 19.6 mg/100 g fresh weight
0.98 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at -20°C Strawberry jam - Fragaria ananassa - Jonsok - 6 months at -20°C 23.8 23.4 mg/100 g fresh weight
0.84 Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at -20°C Strawberry jam - Fragaria ananassa - Jonsok - 9 months at -20°C 23.8 20.2 mg/100 g fresh weight