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| KALLITHRAKA 2001 | Kallithraka S., Arvanitoyan... | 2001 | The application of an improved method for trans-resveratrol to determine the origin of Greek red wines | | Details |
| KALLITHRAKA 2005 | Kallithraka S., Adel Adbel ... | 2005 | Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity | | Details |
| KALOGEROPOULOS 2007 | Kalogeropoulos N., Mylona A... | 2007 | Retention and distribution of natural antioxidants (alpha-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil | | Details |
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| KALUA 2006 | Kalua C.M., Bedgood Jr. D.R... | 2006 | Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production | 17002434 | Details |
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| KARADENIZ 2000 | Karadeniz F., Durst R.W., W... | 2000 | Polyphenolic composition of raisins | 25581439 | Details |
| KARAKAYA 2001 | Karakaya, S; El, S.N.; Tas,... | 2001 | Antioxidant activity of some foods containing phenolic compounds | | Details |
| KATALINIC 2004 | Katalinic V., Milos M., Mod... | 2004 | Antioxidant effectiveness of selected wines in comparison with (+)-catechin | | Details |
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| KAUR 2002 | Kaur C., Kapoor H.C. | 2002 | Anti-oxidant activity and total phenolic content of some Asian vegetables | | Details |
| KAWAI 2009 | Kawai Y., Saito S., Nishika... | 2009 | Different profiles of quercetin metabolites in rat plasma: comparison of two administration methods | 19270373 | Details |
| KAWAII 1999 | Kawaii, S.Tomono, Y., Katas... | 1999 | Quantification of flavonoid constituents in Citrus fruits | 22071443 | Details |
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| KAY 2005 | Kay C.D., Mazza G.J., Holub... | 2005 | Anthocyanins exist in the circulation primarily as metabolites in adult men | 16251615 | Details |
| KECELI 2001 | Keceli T., Gordon M.H. | 2001 | The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil | | Details |
| KERMASHA 1995 | Kermasha, S., Goetghebeur, ... | 1995 | Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices | | Details |
| KHALIL 2007 | Khalil M.Y., Moustafa A.A.,... | 2007 | Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition | | Details |
| KHANDELWAL 2010 | Khandelwal S.A., Shobha A. ... | 2010 | Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking | | Details |
| KHATTAB 2009 | Khattab R.Y., Arntfield S.D. | 2009 | Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors | | Details |
| KHOKHAR 2002 | Khokhar, S.; Magnusdottir, ... | 2002 | Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom | 11804530 | Details |
| KI WON 2003 | Ki Won, L., Young Jun K., H... | 2003 | Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine | 14640573 | Details |
| KILINC 2003 | Kilinc E., Kalkan H. | 2003 | High-performance liquid chromatographic determination of some phenolic acids of Turkish commercial wines: an electrochemical approach | | Details |
| KILMARTIN 2003 | Kilmartin P.A., Chyong F.H. | 2003 | Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry | | Details |