Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)

Abbreviation: KANO 2006

Pubmed ID: 16920843

Metabolism

This publication was used in 3 intervention studies.

Source Metabolite Biofluid Organism
Soy, milk Daidzein plasma human Pharmacokinetics
Soy, milk Daidzein urine human Pharmacokinetics
Soy, milk Genistein plasma human Pharmacokinetics
Soy, milk Genistein urine human Pharmacokinetics
Soy, milk Glycitein plasma human Pharmacokinetics
Soy, milk Glycitein urine human Pharmacokinetics
Soy, milk Equol urine human Pharmacokinetics
Sweet pepper [Orange], raw Daidzein plasma human Pharmacokinetics
Sweet pepper [Orange], raw Daidzein urine human Pharmacokinetics
Sweet pepper [Orange], raw Genistein plasma human Pharmacokinetics
Sweet pepper [Orange], raw Genistein urine human Pharmacokinetics
Sweet pepper [Orange], raw Glycitein plasma human Pharmacokinetics
Sweet pepper [Orange], raw Glycitein urine human Pharmacokinetics
Sweet pepper [Orange], raw Equol urine human Pharmacokinetics
Potato [Red], raw Daidzein plasma human Pharmacokinetics
Potato [Red], raw Daidzein urine human Pharmacokinetics
Potato [Red], raw Genistein plasma human Pharmacokinetics
Potato [Red], raw Genistein urine human Pharmacokinetics
Potato [Red], raw Glycitein plasma human Pharmacokinetics
Potato [Red], raw Glycitein urine human Pharmacokinetics
Potato [Red], raw Equol urine human Pharmacokinetics